danival korme, and the signature rice which is particular to Asian cultures. The traditional wazwan feast involves cooking meat or vegetables, usually mutton, in several different ways. Alcohol is strictly prohibited in most places. There are two styles of making tea in the region: Noon Chai, or salt tea, which is pink in colour (known as chinen posh rang or peach flower colour) and popular with locals; and kahwah, a tea for festive occasions, made with saffron and spices (cardamom, cinamon, sugar, noon chai leaves), and black tea. History of tourism in Kashmir The state of Jammu & Kashmir is a region of widely varying people and geography. In the south, Jammu is a transition zone from the Indian plains to the Himalayas. Nature has lavishly endowed Kashmir with certain distinctive features that are paralleled by few alpine regions in the world. It is the land of snow clad mountains that shares a common boundary with Afghanistan, China and Pakistan
Braunschweiger is a spread- able liver sausage that is sometimes called Weisswurst, literally, “white sausage,” is a liverwurst, or just liver sausage, in North traditional Bavarian sausage made from America (Wikipedia). very finely minced veal and fresh pork bacon. It is usually flavored with parsley, lemon, mace, onions, ginger, and cardamom, Processing Stages though there are some variations. The mixture is then stuffed into fresh, clean The processing of cooked sausages is basi- pork casings and separated into individual cally very similar all around the world. The sausages about 10 to 12 cm in length and level of technology and the size of industrial about 2 cm in thickness. As it is very perish- plants naturally differ from country to country
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