Liha töötlemine
eficial effects on health status (Tanaka and Gibson 1998). Along with probiotics, the
Sako 2003): concepts of prebiotics and synbiotics are
expected to be utilized for the development
• suppression of harmful bacteria
of novel meat products.
• reduction of putrefactive substances
• reduction of carcinogenetic substances
• stimulation of bowel movement Concluding Remarks
• optimization of immune responses Increasing attention has been paid to the
• improvement of mineral absorption physiological functions of meat and func-
• activation of colonocytes tional meat products in recent years (Jiménez-
• acidification of caecal and faecal contents Colmenero et al. 2001, 2006; Arihara 2004,
annaabi.ee 
