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"cannarsi" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

thermosphacta to nondetectable inoculated Y. lipolytica agar plates, compared levels for up to 4 weeks, while during storage with sage and thyme decoctions. These at 8°C, growth of Lactobacillus curvatus, latter decoctions were capable of initial Leuconostoc mesenteroides, and Listeria 0.45 log10 CFU/g Y. lipolytica reduction on monocytogenes was slowed for up to 3, 2, chicken wings, although the effect was and 2 weeks, respectively. Cannarsi et al. diminished after 3 days of storage. No effect (2008) showed that the combination of on aerobic plate count was observed. 0.5% lysozyme and 2% EDTA extended the Ha et al. (2001) incorporated 0.5 to shelf life of chilled buffalo meat, with 1.0% grapefruit seed extract in multilayered an antimicrobial affect on all microflora polyethylene films and investigated its present, including B. thermosphacta. Nattress

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