Liha töötlemine
2009b, c). 2004). There are recent reviews on the
methods of analysis for the detection and
identification of persistent organic pollutants
Environmental Contaminants
in meat (Iamiceli et al. 2009) and polychlo-
There are a wide variety of environmental rinated byphenils in meat products (García-
contaminants. The main concern is that they Regueiro and Castellari 2009).
may be present in the feeds consumed by
farm animals and thus contaminate the result-
ing meats. Some well-known contaminants References
are dioxins, organophosphorous, and organo- Armenteros, M., M. Heinonen, V. Ollilainen, F. Toldrá,
chlorine pesticides. These contaminants are and M. Estévez. 2009. Analysis of protein carbonyls
annaabi.ee 
