Liha töötlemine
J. Riemann, D. E. Antibacterial activity of a sodium acid pyrophosphate
Schafer, J. E. Boyer Jr., R. C. Wilson, J. D. Leising, product in chiller water against selected bacteria on
and C. L. Kastner. 1997. Evaluation of a steam pas- broiler carcasses. Journal of Food Protection
teurization process in a commercial beef processing 58(5):530–534.
facility. Journal of Food Protection 60(5):485– Reagan, J. O., G. R. Acuff, D. R. Buege, M. J. Buyck,
492. J. S. Dickson, C. L. Kastner, J. L. Marsden, J. B.
Oomori, T., T. Oka, T. Inuta, and Y. Arata. 2000. The Morgan, I. R. Nickelson, G. C. Smith, and J. N.
efficiency of disinfection of scidic electrolyzed water Sofos. 1996. Trimming and washing of beef carcasses
in the presence of organic materials. Analytical as a method of improving the microbiological quality
Sciences 16(4):365–369