he wants when he has fasted until death, at which point he has lost all nourishment and dies. The conflict between the audience and the artist adds to the artist's dissatisfaction with his nourishment. The audience viewing the artist feeds upon the belief the artist is cheating. They continually view the artist only wishing to find him cheating. They express conceit at being confident he is cheating yet no one is ever able to find any form of proof. The butchers desire to know the artist is cheating and ignore him to comfort their suspicions. These internal assurances of the public which pleasure them so also bother them because of the failure to confirm these suspicions. Yet, if the suspicions were to be confirmed, the audience would not be satisfied, and, in fact, feel cheated and frustrated. Humans' conflicting desires is further shown through the viewing public when the artist is exhibited at the circus.
It is secret language, where the most important words are disguised. Often neutral words are used in a special meaning (e.g. "mill" prison, "plant" theft, "egg" criminal, "to land / to shop / to run in" to arrest, "to snow / to grass" - to betray). In fiction cant serves to convey the atmosphere of the social group. 3. Professional lexis (professionalisms) are words coined by a professional group (e.g. doctors, butchers). These words stand for concepts and objects typical of this trait. They are new names for established terms. The established terms may be too long or too difficult to pronounce and so other words are used not to sound too business-like or official (e.g. "hypodermic syringe" the needle or the hypo, "neutron" neut). Often shortenings take place (e.g. in hunting: "buff" buffalo; in university: "lit" literature,
meat was sold for up to three times its value reported that while the majority of red meat in Australia and, as stated in the Daily (84.6%) purchased by consumers surveyed Telegraph at the time, “It has been tested by was fresh (rather than frozen), approximately the ordinary method of cooking, and found 64% of the fresh meat they purchased was to be in such good condition that neither by subsequently frozen in the home (Gilbert its appearance in the butchers’ shops, nor by et al. 2007). any peculiarity of flavour when cooked for Currently, meat for industrial processing the table, could it be distinguished from is usually frozen in the form of carcasses, 105 106 Chapter 5 quarters, or boned-out primals in 25-kg sub-zero temperatures but does not undergo cartons
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