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, J. N. Sofos, and G. C. Smith. 1996. Removal Biss, M. E., and S. C. Hathaway. 1995. Microbiological of bacteria from beef tissue by spray washing after and visible contamination of lamb carcasses accord- different times of exposure to fecal material. Journal ing to preslaughter presentation status: Implications of Food Protection 59(12):1284–1287. for HACCP. Journal of Food Protection 58(7):776– Calicioglu, M., C. W. Kaspar, D. R. Buege, and J. B. 783. Luchansky. 2002. Effectiveness of spraying with Bolton, D. J., A. M. Doherty, and J. J. Sheridan. 2001. Tween 20 and lactic acid in decontaminating inocu- Beef HACCP: intervention and non–intervention lated Escherichia coli O157:H7 and indigenous systems. International Journal of Food Microbiology Escherichia coli biotype I on beef. Journal of Food 66:119–129

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