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9:1297–1308. Hydrophilic chromatographic determination of carno- Korhonen, H., and A. Pihlanto. 2007. Bioactive peptides sine, anserine, balenine, creatine, and creatinine. from food proteins. In Handbook of Food Products Journal of Agricultural Food Chemistry 55:4664– Manufacturing—Health, Meat, Milk, Poultry, 4669. Seafood, and Vegetables. Hoboken, N.J.: John Wiley Morimatsu, F., M. Ito, S. Budijanto, I. Watanabe, Y. and Sons. Furukawa, and S. Kimura. 1996. Plasma cholesterol- Krajcovicova-Kudlackova, M., R. Simoncic, A. suppressing effect of papain-hydrolyzed pork meat in Bederova, K. Babinska, and I. Beder. 2000. Correlation rats fed hypercholesterolemic diet. Journal of of carnitine levels to methionine and lysine intake. Nutritional Science and Vitaminology 42:145–153.

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