Liha töötlemine
Nondestructive prediction of selected quality
sounds, or electrical measurements, and they attributes of beef by near infrared reflectance spec-
present several advantages when compared troscopy between 750 and 1098 nm. Meat Science
with traditional laboratory assessment. The 49(4):399–409.
Byrne, C. E., D. J. Troy, and D. J. Buckely. 2000.
main advantages are that these measurements Postmortem changes in muscle electrical properties of
are nondestructive and very fast, and some of bovine M-longissimus dorsi and their relationship to
these techniques can even be noncontact. meat quality attributes and pH fall. Meat Science
54(1):23–34.
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