Liha töötlemine
5 [4] 40°C: 73.7 [4] 40°C: 64.5 [4]
Recommended use Hot emulsion Cold emulsion Hot emulsion Cold emulsion Lard
Fat emulsion
Sources: [1] Al-Rashood et al. 1996, Egyptian pig, [2] Benz et al. 2008, PIC pig, [3] Bucharles et al 1987, Large White pig, [4] Favreau 1981, unknown pig, [5] Solignat
2003, unknown pig, [6] Renaudeau 2007, Large White pig, [7] Ninoles et al. 2007, Iberian pig.
151
152 Chapter 7
Sodium Chloride The swelling depends both on pH and
NaCl content (Hamm 1972; Offer and Knight
Sodium chloride (NaCl) is involved in water 1988). Without salt, there is a maximum at
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