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"brunschwig" - 1 õppematerjal

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M., A. M. Ashshi, R. J. Cooper, and P. E. Magin. 2002. Journal of AOAC International 85:801– Klapper. 2000. Clinical Microbiology Review 808. 13:559–570. Bertheau, Y., J. C. Helbling, M. N. Fortabat, S. European Commission. Regulation (EC) No 50/2000 Makhzami, I. Sotinel, C. Audéon, A. C. Nignol, A. of 10 January 2000 on the labelling of foodstuffs Kobilinsky, L. Petit, P. Fach, P. Brunschwig, K. and food ingredients containing additives and flavour- Duhem, and P. Martin. 2009. Journal of Agricultural ings that have been genetically modified or have Food Chemistry 57:509–516. been produced from genetically modified organisms. Brodman, P., A. Eugster, P. Hübner, R., Meyer, U. Pauli, 2000. Official Journal of the European Union L U. Vögeli, and J. Lütby, J. 1997. Mitt Gebeite Lebensm 6:15. Hyg 88:722–731

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