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"brisket" - 1 õppematerjal

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Liha töötlemine

M., J. N. Sofos, J. B. Morgan, G. R. Schmidt, 14:81–91. and G. C. Smith. 1995b. Evaluation of hand-trim- Gill, C. O., and T. Jones. 1997b. Assessment of the ming, various sanitizing agents, and hot water spray- hygienic performances of an air-cooling process for washing as decontamination interventions for beef lamb carcasses and a spray-cooling process for pig brisket adipose tissue. Journal of Food Protection carcasses. International Journal of Food Microbiology 58(8):899–907. 38(2–3):85–93. Graves Delmore, L. R., J. N. Sofos, J. O. Reagan, and Gill, C. O., and C. Landers. 2003a. Effects of spray- G. C. Smith. 1997. Hot water rinsing and trimming/ cooling processes on the microbiological conditions washing of beef carcasses to reduce physical and

Keeled → Inglise keel
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