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53. Kröger, C., C. M. Bartle, J. G. West, R. W. Purchas, Kent, M. 2001. Microwave measurements of product and C. E. Devine. 2006. Meat tenderness evaluation variables. In Instrumentations and Sensors for the using dual energy X-ray absorptiometry (DEXA). Food Industry, edited by E. Kress-Rogers and C. J. B. Computers and Electronics in Agriculture 54:93– Brimelow. Boca Raton, Fla.: CRC Press. 100. Kent, M. 2003. Measurement of added water in food- Lepetit, J., P. Sale, R. Favier, and R. Dalle. 2002. stuffs. In Rapid and On-Line Instrumentation for Electrical impedance and tenderisation in bovine Food Quality Assurance, edited by I. Tothill. meat. Meat Science 60(1):51–62. Cambridge, UK: Woodhead Publishing. Leroy, B., S. Lambotte, O. Dotreppe, H. Lecocq, L. Kent, M

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