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A., and B. Kaplan. 1996. Foodborne illness vating Campylobacter jejuni during poultry washing. prevention before slaughter? Yes! Journal of the International Journal of Food Microbiology American Veterinary Medical Association 208(9): 72(2):77–83. 1366. Penney, N., T. Bigwood, H. Barea, D. Pulford, G. Reid, C. A., A. Small, S. M. Avery, and S. Buncic. 2002. LeRoux, R. Cook, G. Jarvis, and G. Brightwell. 2007. Presence of food-borne pathogens on cattle hides. Efficacy of a peroxyacetic acid formulation as an anti- Food Control 13(6–7):411–415. microbial intervention to reduce levels of inoculated Retzlaff, D., R. Phebus, A. Nutsch, J. Riemann, C. Escherichia coli O157:H7 on external carcass sur- Kastner, and J. Marsden. 2004. Effectiveness of a faces of hot-boned beef and veal. Journal of Food laboratory-scale vertical tower static chamber steam

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