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togenes in the smoked fish processing industry. Food Protection 70(3):648–654.
Applied and Environmental Microbiology 67(1):198– U.S. Department of Agriculture. 2004. Sanitation perfor-
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Pan, Y., F. Breidt Jr., and S. Kathariou. 2006. Resistance http://www.fsis.usda.gov/OPPDE/rdad/FRPubs/
of Listeria monocytogenes biofilms to sanitizing SanitationGuide.htm (September 2008).
Part II
Products
Chapter 16
Cooked Ham
Fidel Toldrá, Leticia Mora, and Mónica Flores
Introduction Types of Products
The processing of cooked ham involves the There is a broad range of types of cooked
annaabi.ee 
