Liha töötlemine
The Internet is an
Sausages of the World Listed by Country of endless source of information on these differ-
Origin, Kinsman (1980) separates cooked ent varieties.
sausages into two categories: (1) cooked sau-
sages made from uncured meats, ground,
Frankfurters (Wieners)
seasoned, stuffed into casings, and cooked
but not smoked, usually served cold (exam- Frankfurters are typically made of beef and
ples: Braunschweiger liver sausage, liver- pork, but poultry and other meat sources are
cheese), and (2) cooked, smoked sausages also used; they are 30%–40% lean meat and
made from cured meats, chopped or ground, 15%–30% fat. Sausage is usually finely
seasoned, stuffed into casings, smoked chopped, but the finely chopped mass may
slightly, and then fully cooked, which do not also contain grain-size meat particles. As
annaabi.ee 
