Liha töötlemine
blood cholesterol level, modulation of
immune responses, prevention of food aller-
gies, prevention of cancer, and adjuvant in
Functional Fermented Helicobacter pylori treatment (Stanton et al.
Meat Products 2003; Agrawal 2005). Desirable properties of
probiotic strains (Brassart and Schiffrin
Rediscovery of traditional fermented meat
2000) are:
products as functional foods is an interesting
direction. In the dairy industry, traditional • human origin
fermented dairy products have been redis- • resistance to acid and bile toxicity
covered and reborn as functional foods • adherence to human intestinal cells
(Farnworth 2003). Recently, Ansorena and
annaabi.ee 
