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steel (1999) Table 15.3. Meat-processing area and fre- agents, and peroxides. In Antimicrobial in Foods, 3rd quency of cleaning ed., edited by P. M. Davidson, J. N. Sofos, and A. L. Branen. Boca Raton, Fla.: CRC Press, Taylor & Area Frequency Francis Group. All processing equipment Daily Eustace, I., J. Midgley, C. Giarrusso, C. Laurent, I. Floors/Drains Daily Jenson, and J. Summer. 2007. An alternative process Waste containers Daily for cleaning knives used on meat slaughter floors.

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