Liha töötlemine
smoking meat products. Die Fleischerei 3:3–8. Finley, J. W., E. L. Wheeler, and S. C. Witt. 1981.
Bogen, K. T. 1994. Cancer potencies of heterocyclic Oxidation of glutathione by hydrogen peroxide and
amines found in cooked foods. Food and Chemical other oxidizing agents. Journal of Agricultural and
Toxicology 32:505–515. Food Chemistry 29:404–407.
Bösinger, S., W. Luf, and E. Brandl. 1993. Oxysterols: García-Regueiro, J. A., and M. Castellari. 2009.
Their occurrence and biological effects. International Polychlorinated byphenyls: Environmental chemical
Dairy Journal 3:1–33. contaminants. In Handbook of Processed Meats and
Butaye, P., L. A. Devriese, and F. Haesebrouck. 2001. Poultry Analysis, edited by L. M. L. Nollet and T.
Differences in antibiotic resistance patterns of Fidel. Boca Raton, Fla