Lõuna Aafrika rahvusköök
people but to the food, for one finds in South Africa the most extraordinary range of
cuisines.
Typical South African foods and dishes
· Amasi, sour milk.
· Biltong, a salty dried meat (similar to jerky).
· Bobotie, a dish of Malay descent, is like meatloaf with raisins and with baked
egg on top, and is often served with yellow rice, sambals, coconut, banana
slices, and chutney.
· Boerewors, a sausage that is traditionally braaied (barbecued).
· Bunny chow, curry stuffed into a hollowed-out loaf of bread.
· Chutney, a sweet sauce made from fruit that is usually poured on meat,
especially a local brand called Mrs Ball's Chutney.
· Frikkadelle - meatballs.
· Gesmoorde vis, salted cod with potatoes and tomatoes and sometimes served
with apricot jam.
· Hoenderpastei, chicken pie, traditional Afrikaans fare.
· Isidudu, pumpkin pap.
annaabi.ee 
