Liha töötlemine
Industrially, CO has been added to pack- may appear fresher than they actually are
ages to eliminate the disadvantages of com- (Cornforth and Hunt 2008). The declaration
mercial ultra-low O2 MAP, because CO has of CO for meat as generally recognized as
a high affinity for myoglobin and forms a safe (GRAS) in the United States has a legal
bright cherry red color on the surface of beef basis (Boeckman 2006). The use of CO in the
(Sørheim et al. 1999; Luno et al. 2000; primary package of fresh meat in the United
Jayasingh et al. 2001; Hunt et al. 2004). CO States is a major breakthrough. This will
is a colorless, odorless and tasteless gas. It is allow for the wider distribution of case-ready
produced mainly through incomplete com- products and adequate shelf life needed to
annaabi.ee 
