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"boatella" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

, N. J. Traaseth, and K. J. A. Davies. 2003. strains isolated from farm and pet animals. Tyrosine oxidation products: Analysis and biological Antimicrobial Agents and Chemotherapy 45:1374– relevance. Amino Acids 25:227–232. 1378. Guardiola, F., R. Codony, P. B. Addis, M. Rafecas, and Cassens, R. G. 1997. Composition and safety of cured P. Boatella. 1996. Biological effects of oxysterols: meats in the USA. Food Chemistry 59:561– Current status. Food Chemistry and Toxicology 566. 34:193–198. Croubels, S., E. Daeselaire, S. De Baere, P. De Backer, Heggum, C. 2004. Risk analysis and quantitative risk and D. Courtheyn. 2004. Feed and drug residues. In management. In Encyclopedia of Meat Sciences, Encyclopedia of Meat Sciences, edited by W

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