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"blackie" - 1 õppematerjal

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Liha töötlemine

2008. Effect of two dietary concentrate levels on ten- pastured or overwintered prior to slaughter. Meat derness, calpain and calpastatin activities, and carcass Science 61(3):227–232. merit in Waguli and Brahman steers. Journal of MacLeod, G. 1994. The flavor of beef. In Flavor of Meat Animal Science 86(6):1426–1433. and Meat Products, edited by F. Shahidi. London: Insausti, K., V. Goni, E. Petri, C. Gorraiz, and M. J. Blackie Academic and Professional. Beriain. 2005. Effect of weight at slaughter on the MacLeod, G., and J. M. Ames. 1986 The effect of heat volatile compounds of cooked beef from Spanish on beef aroma: comparisons of chemical composition cattle breeds. Meat Science 70:83–90. and sensory properties. Flavor and Fragrance Journal Janz, J., P. Morel, R. Purchas, V. Corrigan, S. 13:91–104. Cumarasamy, B. Wilkinson, and W. Hendriks

Keeled → Inglise keel
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