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"biotype" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

, C. W. Kaspar, D. R. Buege, and J. B. 783. Luchansky. 2002. Effectiveness of spraying with Bolton, D. J., A. M. Doherty, and J. J. Sheridan. 2001. Tween 20 and lactic acid in decontaminating inocu- Beef HACCP: intervention and non–intervention lated Escherichia coli O157:H7 and indigenous systems. International Journal of Food Microbiology Escherichia coli biotype I on beef. Journal of Food 66:119–129. Protection 65(1):26–32. Bolton, D. J., R. A. Pearce, J. J. Sheridan, I. S. Blair, D. Carlson, B. A., I. Geornaras, Y. Yoon, J. A. Scanga, J. A. McDowell, and D. Harrington. 2002. Washing and N. Sofos, G. C. Smith, and K. E. Belk. 2008a. Studies chilling as critical control points in pork slaughter to evaluate chemicals and conditions with low-pres-

Keeled → Inglise keel
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