[Online] MDPI Open Access Journals. 1.3 a) Aol Search. b) „synthesis of bioactive compounds“ Muud otsisuvandid mulle kasu ei too. c) ~450 000 Üldiselt seda lehekülge väga heaks ei kiida, keskendub hilisematele artiklitele ning ilmselt hõlmab liiga laialdasi teemasid maailmast. f) Antonopoulou, I., Varriale, S., Topakas, E., Rova, U., Christakopoulos, P., Faraco, V. (2016). Enzymatic synthesis of bioactive compounds with high potential for cosmeceutical application - Appl Microbiol Biotechnol, 100(15), 6519-6543. [Online] PubMed.gov. Kokkuvõtlikult on kõige parem neist siiski Google Scholar, kuna relevantseid vasteid pole ei liiga palju ega liiga vähe. Samuti on see suhteliselt mugav kasutada ning info paistab olema üsna usaldusväärne. 8.2 Teemakohase ajakirja otsing Open Access ajakirjade andmebaasist a) OA ajakirjadele pääseb ligi igaüks, litsentsiandmebaasi kasutamiseks on aga vaja litsentsi. b) Food Science and Technology; Molecules; Open Chemistry. 8.3
Milcamps, and G. Van den Eede. 2009. Food Anal. Methods 2:73–79. Leimanis et al. developed (2006, 2008) a Ahl Goy, P. 1998. In PCR Method for the Identification PCR-Microarray for the detection of five of the Genetically Modified (Bt11) Maize. Basel, plant species and three screening sequences Switzerland: Novartis Seeds, AG. Ahmed, F. E. 2002. Trends Biotechnol 20:215–223. (35S promoter, T-nos, and the nptII gene) Akiyama, H., T. Watanabe, and C. J. Wakui. 2002. Food that has been validated (Leimanis et al. Hyg Soc Japan 43:301–305. 2008). The detection was based on streptav- Alary, R., A. Serin, D. Maury, H. B. Jouira, J. Sirve, M. F. Gautier, and P. Joudrier. 2002. Food Control idin-conjugated gold nanoparticles, and the 13:235–244. limit of detection was below 0
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