Liha töötlemine
tial replacements for synthetic films in food products. These products will address the
packaging applications to address strong various technical challenges of MAP and
marketing trends toward more environmen- vacuum packaging and overcome the gas
tally friendly materials, but hydrophilicity is permeability issues required to make such
a central limitation to replacement and full- packaging effective.
scale commercial utilization of biodegrad-
able films (Han et al. 2005). However, a
variety of bio-based materials have been References
shown to prevent moisture loss, reduce lipid
Allen, P., A. M. Doherty, D. J. Buckley, J. Kerry, M. N.
oxidation, improve flavor, retain color, and O’Grady, and F. J. Monahan. 1996. Effect of oxygen
stabilize microbial characteristics of foods scavengers and vitamin E supplementation on colour
(Cutter 2006)
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