Liha töötlemine
pathogens acquiring “reduced susceptibility” suggested potential resistance to decontami-
to ClO2, ASC, TSP, and PAA applied for nation interventions (Bacon et al. 2002c).
removal of meat surface contamination, or However, studies have found no correlation
the potential to develop “resistance to thera- between susceptibility to antimicrobial
peutic agents” as a result of exposure to the agents and resistance to heat (55–61°C) or
above biocides (EFSA 2008). According to low pH (2.3 or 3.0) stress (Bacon et al. 2003a,
this opinion, there was no existing evidence b). Likewise, Arthur et al. (2008) found that
that proper use (in terms of concentration) of the susceptibility of Salmonella to various
the aforementioned biocides for carcass meat decontamination agents, including 2%
decontamination would result in reduced sus- acetic or lactic acid, electrolyzed-oxidizing,
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