Liha töötlemine
Park, H., Hung, Y-C., and R. E. Brackett. 2002. 756.
Antimicrobial effect of electrolyzed water for inacti- Reed, C. A., and B. Kaplan. 1996. Foodborne illness
vating Campylobacter jejuni during poultry washing. prevention before slaughter? Yes! Journal of the
International Journal of Food Microbiology American Veterinary Medical Association 208(9):
72(2):77–83. 1366.
Penney, N., T. Bigwood, H. Barea, D. Pulford, G. Reid, C. A., A. Small, S. M. Avery, and S. Buncic. 2002.
LeRoux, R. Cook, G. Jarvis, and G. Brightwell. 2007. Presence of food-borne pathogens on cattle hides.
Efficacy of a peroxyacetic acid formulation as an anti- Food Control 13(6–7):411–415.
microbial intervention to reduce levels of inoculated Retzlaff, D., R. Phebus, A. Nutsch, J. Riemann, C.
Escherichia coli O157:H7 on external carcass sur- Kastner, and J. Marsden
annaabi.ee 
