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"betoret" - 1 õppematerjal

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, C. Riviere, and P. Eynard. 1999. Electrical muscle using near infrared reflectance spectroscopy. impedance spectroscopy for control of manufacturing Animal Science 82:111–116. process of comminuted meat products. Journal of Belton, P. S. 1997. Spectroscopic approaches to the mea- Food Engineering 42:153–159. surement of food quality. Pure and Applied Chemistry Chenoll, C., N. Betoret, P. J. Fito, and P. Fito. 2007. 69(1):47–50. Application of the SAFES (Systematic Approach to Boggaard, C., L. B. Christensen, and Bo L. Jespersen. Food Engineering Systems) methodology to the sorp- 2003. Reflection mode microwave spectroscopy for tion of water by salted proteins. Journal of Food on-line measurement of fat in trimmings. Presented at Engineering 83:250–257.

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