Liha töötlemine
established at Darling Harbour in Sydney, “fresh” chilled meat. In the middle 1950s,
Australia, in 1861 (Critchell and Raymond Swift and Company tried to introduce frozen
1912). In the next decade, there were a red meat to the consumer but found that “the
number of attempts to transport frozen meat. consumer indicated she was not interested in
The first entirely successful frozen meat ship- purchasing frozen red meats” (Bernholdt
ment was that of the S.S. Paraguay from 1974). In Australia in 1986, 24% of respon-
Buenos Aries to Havre in 1877. Due to a dents in a survey of retail and consumer
collision, the ship took seven months to handling of beef considered that freezing
complete her journey; however, the 5,500 “definitely affected quality” and a further
mutton carcasses were still reported to be 13% felt it would “under certain circum-
annaabi.ee 
