Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"beriain" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Livestock Production Science effects of vitamin E supplementation on growth per- 73(2–3):265–273 formance and meat characteristics in beef and dairy D’Souza, D. N., R. D. Warner, B. J. Leury, and F. R. steers. Canadian Journal of Animal Science Dunshea. 1998. The effect of dietary magnesium 76(1):63–72. aspartate supplementation on pork quality. Journal of Gorraiz, C., M. J. Beriain, J. Chasco, and K. Insausti. Animal Science 76:104–109. 2002. Effect of aging time on volatile compounds, Ellis, M., A. Webb, P. Avery, and I. Brown. 1996. The odor, and flavor of cooked beef from Pirenaica and influence of terminal sire genotype, sex, slaughter Friesian bulls and heifers. Journal of Food Science weight, feeding regime and slaughter-house on growth 67:916–922.

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun