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"beefburgers" - 1 õppematerjal

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beef/turkey links cooked in an air impingement oven. Journal of Animal Science 80:3230–3237. Food Microbiology 5:493–499. Hearne, L. E., M. P. Penfield and G. E. Goertz. 1978. Oroszvári, B. K., I. Sjöholm, and E. Tornberg. 2005a. Heating effects on bovine semitendinosus: Shear, The mechanisms controlling heat and mass transfer muscle fiber measurements, and cooking losses. on frying of beefburgers. I. The influence of the com- Journal of Food Science 43:10–12, 21. position and comminution of meat raw material. Kumar, S., and B. Aalbersberg. 2006. Nutrient retention Journal of Food Engineering 67:499–506. in foods after earth-oven cooking compared to other Oroszvári, B. K., E. Bayod, I. Sjöholm, and E. Tornberg. forms of domestic cooking 2. Vitamins. Journal of 2005b. The mechanisms controlling heat and mass

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