Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
Sulge

"bederova" - 1 õppematerjal

Liha töötlemine
1168
pdf

Liha töötlemine

Manufacturing—Health, Meat, Milk, Poultry, 4669. Seafood, and Vegetables. Hoboken, N.J.: John Wiley Morimatsu, F., M. Ito, S. Budijanto, I. Watanabe, Y. and Sons. Furukawa, and S. Kimura. 1996. Plasma cholesterol- Krajcovicova-Kudlackova, M., R. Simoncic, A. suppressing effect of papain-hydrolyzed pork meat in Bederova, K. Babinska, and I. Beder. 2000. Correlation rats fed hypercholesterolemic diet. Journal of of carnitine levels to methionine and lysine intake. Nutritional Science and Vitaminology 42:145–153. Physiological Research 49:399–402. Mulvihill, B. 2004. Micronutrients in meat. In Kröckel, L. 2006. Use of probiotic bacteria in meat prod- Encyclopedia of Meat Sciences. Oxford, UK: Elsevier. ucts. Fleischwirtschaft 86:109–113

Keeled → Inglise keel
22 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun