Liha töötlemine
muscle fiber measurements, and cooking losses. on frying of beefburgers. I. The influence of the com-
Journal of Food Science 43:10–12, 21. position and comminution of meat raw material.
Kumar, S., and B. Aalbersberg. 2006. Nutrient retention Journal of Food Engineering 67:499–506.
in foods after earth-oven cooking compared to other Oroszvári, B. K., E. Bayod, I. Sjöholm, and E. Tornberg.
forms of domestic cooking 2. Vitamins. Journal of 2005b. The mechanisms controlling heat and mass
Food Composition and Analysis 19:311–320 transfer on frying of beefburgers. Part 2: The influ-
Laakkonen, E., G. H. Wellington, and J. W. Sherbon. ence of the pan temperature and patty diameter.
1970. Low-temperature, long-time heating of bovine Journal of Food Engineering 71:18–27.
muscle 1
annaabi.ee 
