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Liha töötlemine
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Liha töötlemine

Official Journal of tion using univariate and multivariate statistics. the European Union L 155/206. Application to the final phases of poultry meat pro- EC Directive 96/23/EC. 1996. Council Directive 96/23/ duction. Food Control 12:261–268. EC of 29 April 1996 on measures to monitor certain Hoornstra, E., M. D. Northolt, S. Notermans, and A. W. substances and residues thereof in live animals and Barendsz. 2001. The use of quantitative risk assess- animal products and repealing Directives 85/358/EEC ment in HACCP. Food Control 12:229–234. and 86/469/EEC and Decisions 89/187/EEC and ISO/FDIS 22000. 2005. Food Safety Management 91/664/EEC. Official Journal of the European Union Systems—Requirements for any Organization in the L 125:0–32. Food Chain. Geneva, Switzerland: International

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