Liha töötlemine
construction of facilities, effective pest
rial selected, and the maintenance and general
control, proper waste handling, disposal, and
condition of the plant should be addressed
treatment are critical elements of environ-
when deciding on cleaning and disinfection
mental sanitation (Quintavalla and Barbuti
procedures.
2007).
Cleaning and sanitation are among the
most important activities in the meat prod- Sources of Contamination in
ucts plants, as these measures provide the Meat Processing Plants
necessary environment for proper meat han-
Raw Materials
dling and processing. There are direct links