Liha töötlemine
O157:H7 in ground beef under nitrogen flushed pack- microbial load on Escherichia coli K12 survival in
aging. International Journal of Food Microbiology injected beef strip steaks. Journal of Muscle Foods
99:257–267. 18:194–206.
Nadarajah, D., J. H. Han, and R. A. Holley. 2005b. Pawar, D. D., S. V. S. Malik, K. N. Bhilegaonkar, and
Inactivation of Escherichia coli O157:H7 in packaged S. B. Barbuddhe. 2000. Effect of nisin and its combi-
ground beef by allyl isothiocyanate. International nation with sodium chloride on the survival of Listeria
Journal of Food Microbiology 99:269–279. monocytogenes added to raw buffalo meat mince.
Naidu, A. S. 2002. Activated lactoferrin—A new Meat Science 56:215–219.
approach to meat safety. Food Technology 56(3): Payne, S. R., C. J. Durham, S. M. Scott, and C. E.
40–45
annaabi.ee 
