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"balenine" - 1 õppematerjal

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Korhonen, H., and A. Pihlanto. 2003. Food-derived tion. American Journal of Clinical Nutrition bioactive peptides: Opportunities for designing 79:1207S–1211S. future foods. Current Pharmaceutical Design Mora, L., M. A. Sentandreu, and F. Toldrá. 2007. 9:1297–1308. Hydrophilic chromatographic determination of carno- Korhonen, H., and A. Pihlanto. 2007. Bioactive peptides sine, anserine, balenine, creatine, and creatinine. from food proteins. In Handbook of Food Products Journal of Agricultural Food Chemistry 55:4664– Manufacturing—Health, Meat, Milk, Poultry, 4669. Seafood, and Vegetables. Hoboken, N.J.: John Wiley Morimatsu, F., M. Ito, S. Budijanto, I. Watanabe, Y. and Sons. Furukawa, and S. Kimura. 1996. Plasma cholesterol- Krajcovicova-Kudlackova, M., R. Simoncic, A

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