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"baiano" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

Brewer, M. S., F. McKeith, and G. Sprouls. 1993. Sodium lactate effects on microbial, sensory and References physical characteristics of vacuum packaged pork sausage. Journal of Muscle Foods 4:179–192. Appendini, P., and J. H. Hotchkiss. 2002. Review of Cannarsi, M., A. Baiano, M. Sinigaglia, L. Ferrara, R. antimicrobial food packaging. Innovative Food Baculo, and M. A. Del Nobile. 2008. Use of nisin, Science and Emerging Technologies 3:113–126. lysozyme and EDTA for inhibiting microbial growth 282 Chapter 14 in chilled buffalo meat. International Journal of Food ride washes against pathogenic bacteria on beef sur- Science and Technology 43:573–578. faces

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