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and F. Appelmans. 1955. Tissue fractionation studies. vation, and inhibition. Biochemical Journal 6. Intracellular distribution patterns of enzymes in 384:201–232. rat-liver tissue. Biochemical Journal 60:604–617. Geesink, G. H., A. Ouali, C. Tassy, and F. J. Smulders. Delbarre-Ladrat, C., R. Chéret, R. Taylor, and V. 1992. Tenderization, calpain/calpastatin activities and Verrez-Bagnis. 2006. Trends in postmortem aging in osmolality of six different beef muscles. Proceedings fish: understanding of proteolysis and disorganization of the 38th International Congress of Meat Science of the myofibrillar structure. Critical Reviews in Food and Technology 363–366. Science and Nutrition 46:409–421. Geesink, G. H., and M. Koohmaraie. 1999. Effect of Dransfield, E. 1993

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