Liha töötlemine
desirable property for lactic acid bacteria as transfer possible (Gevers et al. 2003).
well, and therefore its presence and activity Whole-genome sequencing of bacteria
in lactic acid bacteria has been studied and, more accurately, of bacteria capable of
(Abriouel et al. 2004; Noonpakdee et al. serving as starter cultures has provided new
2004; Ammor et al. 2005). tools in the quest for the suitable starter
The utilization of bacteriocinogenic culture. Genome analysis of Lb. sakei 23K
strains, either as starter or as protective revealed a lack of main aroma-production
cultures, has drawn special attention. Several pathways, as well as genes responsible for
autochthonous meat lactic acid bacteria, amino acid decarboxylation (Chaillou et al.
among them Lactococcus lactis (Rodriguez 2005). Similarly, genome analysis of St. car-
et al. 1995; Noonpakdee et al. 2003), Lb
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