Liha töötlemine
year over the last 10 years. In countries with also been greatly improved, and thus produc-
poor sanitation, one can only surmise that the tion of food in one location can be trans-
number of food-borne disease cases is much ported hundreds and thousands of miles in a
higher. short time. When a problem occurs, the
Efforts have been made to ensure better amount of food involved can be astronomi-
food safety and to control all kinds of patho- cal, such as the case where 25 million pounds
gens. In the United States, consumers have a of ground beef were recalled due to one
heightened awareness of the role of food- contamination source of Escherichia coli
borne diseases due to some sensational O157 : H7; the company involved is no longer
outbreaks of food-borne diseases affecting in existence as a major player in food supply.
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