Liha töötlemine
Food Microbiology Molecular characterization of tet(M) genes in
14:47–53. Lactobacillus isolates from different types of fer-
Drosinos, E. H., M. Mataragas, and J. Metaxopoulos. mented dry sausage. Applied and Environmental
2006. Modeling of growth and bacteriocin production Microbiology 69:1270–1275.
by Leuconostoc mesenteroides E131. Meat Science Gimeno, O., I. Astiasaran, and J. Bello. 1998. A mixture
74:690–696. of potassium, magnesium and calcium chlorides as a
Drosinos, E. H., M. Mataragas, and S. Paramithiotis. partial replacement of sodium chloride in dry fer-
2008. Antimicrobial activity of bacteriocins and their mented sausages. Journal of Agricultural and Food
applications. In Meat Biotechnology, edited by F. Chemistry 46:4372–4375.
Toldra
annaabi.ee 
