Sagrada Familia Large Roman catholic church in Barcelon Designed by Catalan Spanish arhitect Antoni Gaudi (1852-1926) Flag and coat of arms Festivals ❖ Tomato Fight Running of the bulls ❖ World biggest food-figh ❖ Pamplona ❖ 1945 ❖ July, 6-14 ❖ Last wednesday of August ❖ 14th century Food ● currently an internationally known rice dish from spain. ● ingredient:chicken, pork,shellfish,fish,eel,squid,beans,peas, artichokes or peppers Places to go ❖ Royal Palace of Madrid ❖ National Madrid Theatre Facts ❖ Football is most important sport ❖ When meeting someone is customary to give one kiss to each cheek ❖ Spain has over 8000 km of beaches ❖ Spanish is second most speaken language in the world ❖ Spain is the only country in Europe that produces bananas. Sources 1. http://www.spain-info.com/ 2. https://www.ricksteves.com/watch-read-listen/read/ articles/pamplonas-running-of-the-bulls 3
He said that flavors should not be masked by spices, herbs or other seasonings. He placed importance on simple preparation of fish. This style seemed to be forgotten during the 1st century CE when De re coquinaria was published with 470 recipes calling for heavy use of spices and herbs. The Romans employed Greek bakers to produce breads and imported cheeses from Sicily as the Sicilians had a reputation as the best cheese makers. The Romans reared goats for butchering, and grew artichokes and leeks. Middle Ages With culinary traditions from Rome and Athens, a cuisine developed in Sicily that some consider the first real Italian cuisine. Muslims invaded Sicily in the 9th century. The Arabs introduced spinach, almonds, rice and perhaps spaghetti. During the 12th century, a Norman king surveyed Sicily and saw people making long strings made from flour and water called atriya, which eventually became trii, a term still used for spaghetti in southern Italy
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