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"argentinean" - 1 õppematerjal

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Applied and Environmental (PCR) denaturing gradient gel electrophoresis Microbiology 65:578–584. (DGGE) for the identification of Micrococcaceae Fontana, C., G. Vignolo, and P. S. Cocconcelli. 2005b. strains involved in meat fermentations. Its application PCR-DGGE analysis for the identification of micro- to naturally fermented Italian sausages. Meat Science bial populations from Argentinean dry fermented sau- 57:59–64. sages. Journal of Microbiological Methods Cocolin, L., R. Urso, K. Rantsiou, C. Cantoni, and G. 63:254–263. Comi. 2006. Dynamics and characterization of yeasts Fontana, C., P. S. Cocconcelli, and G. Vignolo. 2005a. during natural fermentation of Italian sausages. FEMS Monitoring the bacterial population dynamics during Yeast Research 6:692–701

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