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2006. refrigerated food products. Applied Microbiology Effects of sodium lactate, sodium acetate and sodium 22:220–223. diacetate on microbiological quality of vacuum- Whitman P. A., and R. T. Marshall. 1971b. packed beef during refrigerated storage. Journal of Characterization of two psychrophilic Pseudomonas Food Safety 26:62–71. bacteriophages isolated from ground beef. Applied Shahidi, F., J. Arachchi, and Y.-J. Jeon. 1999. Food Microbiology 22:463–468. applications of chitin and chitosans. Trends in Food Williams-Campbell, A. M., and M. B. Solomon. 2002. Science and Technology 10:37–51. Reduction of spoilage microorganisms in fresh beef Shimoni, E., E. M. Anderson, and T. P. Labuza. 2001. using hydrodynamic pressure processing. Journal of

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