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"antimicrobially" - 1 õppematerjal

Liha töötlemine
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Liha töötlemine

available (Table 14.7). Silver-substituted cooked ham, and pastrami. Chitosan films zeolite technology developed in Japan intro- inhibited indigenous Enterobacteriaceae and duces a thin layer (3 to 6 μm) of Ag-zeolite surface-inoculated Serratia liquefaciens, on the surface of common food contact poly- but failed to affect growth of lactic acid mers. Zeolite slowly releases antimicrobially bacteria. active silver in the food, provoking an Scannell et al. (2000) investigated the antimicrobial effect. AgION® Silver Ion immobilization of lacticin and nisin in Technology received U.S. FDA approval for cellulose-based paper and polyethylene/ use on all food-contact surfaces (FDA 2008). polyamide plastic for spoilage prevention of Triclosan-impregnated food packaging mate- cooked sliced ham

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