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"antimicrobi" - 1 õppematerjal

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Liha töötlemine

A. Beltrán, et al. 2006. Studies on the stabilization 130. of beef meat by a new active packaging containing Kerry, J. P., M. G. O’Sullivan, D. J. Buckley, P. B. natural antioxidants. Journal of Agricultural and Lynch, and P. A. Morrissey. 2000. The effects of Food Chemistry 54:7840–7846. dietary α-tocopheryl acetate supplementation and Nicholson, M. D. 1998. The role of natural antimicrobi- modified atmosphere packaging MAP on the quality als in food packaging biopreservation. Journal of of lamb patties. Meat Science 56:61–66. Plastic Film Sheeting 143:234–41. Killefer, D. H. 1930. Carbon dioxide preservation of O’Grady, M. N., F. J. Monahan, J. Bailey, P. Allen, D. meat and fish. Industry Engineering Chemistry J. Buckley, and M. G. Keane. 1998. Colour-stabilising 22:140–143

Keeled → Inglise keel
22 allalaadimist


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