Liha töötlemine
Microbiology 120:152–158. 67:262–267.
Marshall, D. L., and M. F. A. Bal’a. 2001. Microbiology Murano, P. 2003. Understanding Food Science and
of meats. In Meat Science and Applications, edited by Technology. Belmont, Calif.: Thompson Wadsworth.
Y. H. Hui, W. K. Nip, R. W. Rogers, and O. A. Murray, M., and J. A. Richards. 1998. Comparative
Young. New York: Marcel Dekker. study on the antilisterial activity of nisin A and pedio-
Novel Technologies for Microbial Spoilage Prevention 285
cin AcH in fresh ground pork stored aerobically at into biodegradable packaging films. Journal of Food
5°C. Journal of Food Protection 60:1534–1540. Protection 61:1330–1335.
Nadarajah, D., J. H. Han, and R. A. Holley. 2005a. Use Paulson, D. D., R. A. Wicklund, M. C. Rojas, and M. S.