"anthocyanosides" - 1 õppematerjal

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preventing or limiting damage caused by light and oxygen. I. Emerit, B. Chance (Eds.), Free Radicals and Aging, Birkh7user Verlag, Basel. 11. Kohlmeier, M. (2003). Nutrient Metabolism. Pages 464-478 12. Harrison, E.H. (2014). Reference Module in Biomedical Sciences. This article is a revision of the previous edition article by Robert B. Rucker, Francene M. Steinberg, volume 8, pp. 735–742, © 1997, Elsevier Inc. 13. Canter, P.H., Ernst, E. (2003). Anthocyanosides of Vaccinium myrtillus (Bilberry) for Night Vision—A Systematic Review of Placebo-Controlled Trials. Complementary Medicine, Peninsula Medical School, Universities of Exeter & Plymouth, Exeter, United Kingdom. 14. Hirth, M., Leiter, A., Beck S. M., Schuchmann H.P. (2013). Effect of extrusion cooking process parameters on the retention of bilberry anthocyanins in starch based food. Karlsruhe